Restaurant
Check availabilityWAYARUMI RESTAURANTE presents healthy and delicious recipes, revaluing the use of local ingredients wonderfully prepared with contemporary haute cuisine culinary techniques, turning our menu into a multicultural one with the unmistakable stamp of the famous Peruvian gastronomy. We have vegetarian options.
*PAMPA HIRCA
Homemade tarwi spaghetti with demiglace sauce and duck breast.
* 50% of the profits from this dish are allocated to a fund for research and enhancement of the Pampa Hirca archaeological site, which is located within the hotel facilities.
Creamy quinoa
Creamy red quinoa and braised carrot.
Rabbit in purple corn sauce
Rabbit in purple corn sauce accompanied by tuber cake from our mother earth.
Ocopa with seafood shrimp
Batán ocopa cream with king prawns in marinara sauce.
Duck Spicy Puca
Spicy puca sauce of yesteryear, with pork rinds and free range duck confit.
River tartare
Smoked trout, mango chutney, pickles and crispy purple corn.
Cauliflower rosti
Grilled cauliflower, red wine sauce, quinoa pop and basil oil.
In pictures
